Classic Bread Pudding with Vanilla Custard Sauce: A Timeless Dessert

Introduction:

Looking for a warm, comforting dessert that’s easy to make and irresistibly delicious? This Classic Bread Pudding with Vanilla Custard Sauce is a delightful way to transform simple ingredients into a decadent treat. Perfect for family gatherings or cozy evenings, this recipe delivers a soft, creamy texture with golden-brown edges, topped with a luscious vanilla custard sauce.

Ingredients:

For the Bread Pudding:

• 6 cups day-old bread (brioche, challah, or French bread), cubed
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 cup unsalted butter, melted

For the Vanilla Custard Sauce:

• 2 cups whole milk
• 1/2 cup heavy cream
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the bread cubes evenly in the baking dish.
3. In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the mixture evenly over the bread cubes, pressing them down gently to ensure they soak up the liquid. Let it sit for 10-15 minutes.
5. Drizzle the melted butter over the top for a golden finish.

Step 2: Bake the Bread Pudding

1. Place the dish in the oven and bake for 40-50 minutes, or until the top is golden brown and the center is set.
2. Remove from the oven and let it cool slightly before serving.

Step 3: Make the Vanilla Custard Sauce

1. In a medium saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until pale and smooth.
3. Slowly add the warm milk mixture to the egg yolks, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract.

Step 4: Serve

1. Drizzle the warm vanilla custard sauce over the bread pudding before serving.
2. Optionally, garnish with a sprinkle of powdered sugar or fresh berries.

Tips for Perfect Bread Pudding:

• Use Day-Old Bread: Slightly stale bread absorbs the custard better, resulting in a rich and creamy texture.
• Add Extra Flavor: Mix in raisins, chocolate chips, or nuts for a personalized touch.
• Make Ahead: Assemble the bread pudding ahead of time and refrigerate. Bake fresh when ready to serve.

Why You’ll Love This Recipe:

1. Simple Ingredients: Made with pantry staples for a fuss-free dessert.
2. Warm and Comforting: Perfect for cold evenings or as a nostalgic treat.
3. Customizable: Easily adjust flavors and toppings to suit your taste.

Conclusion:

This Classic Bread Pudding with Vanilla Custard Sauce is a dessert that never goes out of style. Its creamy texture, warm spices, and rich sauce make it a crowd-pleaser for any occasion. Try this recipe today and enjoy a little slice of comfort and indulgence!