Beef Cordon Bleu Soup Recipe: A Hearty and Delicious Twist on a Classic
If you’re looking for a unique and comforting soup that combines rich flavors and a creamy texture, look no further than Beef Cordon Bleu Soup. Inspired by the classic Beef Cordon Bleu dish, this soup features tender beef, savory ham, gooey melted cheese, and a creamy broth that is perfect for chilly evenings. With just a few ingredients and one pot, you can make this delightful soup that will have everyone coming back for more!
Why You’ll Love Beef Cordon Bleu Soup
This Beef Cordon Bleu Soup combines the best aspects of the traditional Beef Cordon Bleu dish—tender beef, ham, and melted cheese—into a warm, creamy soup that’s easy to make and incredibly satisfying. The soup is hearty and filling, yet smooth and comforting, making it the perfect choice for a cozy dinner. Plus, it’s a great way to get creative with a beloved classic, giving your family something a little different while still hitting all the right flavor notes.
Ingredients for Beef Cordon Bleu Soup
To make this delicious soup, you’ll need the following ingredients:
- 1 lb beef stew meat (or ground beef)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 3 cups beef broth
- 1 cup heavy cream
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1 cup cooked ham (diced)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
How to Make Beef Cordon Bleu Soup
- Cook the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides. If using stew meat, you may want to cook it for 5-7 minutes to ensure it’s tender. For ground beef, break it up with a spoon and cook until browned. Remove the beef from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the Broth and Cream: Pour in the beef broth and bring the mixture to a simmer. Stir in the heavy cream and Dijon mustard, mixing well to combine. Let the soup simmer for about 5 minutes to allow the flavors to meld together.
- Add the Ham and Beef: Add the cooked ham and browned beef back into the pot. Stir in the dried thyme, salt, and pepper. Continue to simmer the soup for 5-7 minutes, until everything is heated through.
- Melt the Cheese: Slowly add the shredded Swiss and cheddar cheese, stirring constantly until the cheese is fully melted and the soup is smooth and creamy.
- Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the comforting flavors of Beef Cordon Bleu in a bowl!
Tips for the Perfect Beef Cordon Bleu Soup
- Cheese Variations: While Swiss and cheddar cheeses are traditional in Beef Cordon Bleu, you can experiment with other cheeses like Gruyère, mozzarella, or even a sharp blue cheese for a unique twist.
- Make It Thicker: If you prefer a thicker soup, you can add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons water) during the simmering process. This will help to thicken the soup without altering the flavor.
- Add Vegetables: Feel free to add other vegetables like carrots, celery, or peas to make the soup more hearty and nutritious.
Why This Beef Cordon Bleu Soup Is a Must-Try
This Beef Cordon Bleu Soup is a fantastic twist on the classic Beef Cordon Bleu dish. The rich, creamy base combined with savory beef, ham, and melted cheese gives you all the flavors you love in a simple and easy-to-make soup. It’s a perfect weeknight dinner, special occasion meal, or a comforting dish for any time of the year.
The best part? It’s all made in one pot, which means minimal cleanup, and the leftovers taste even better the next day!
Perfect for Any Meal
This soup is incredibly versatile. Whether you’re serving it as a main course for lunch or dinner, or as a hearty starter for a special meal, this Beef Cordon Bleu Soup is sure to satisfy. It pairs wonderfully with crusty bread, a side salad, or even a light appetizer. Its rich and creamy texture will make it a favorite in your household.
Final Thoughts
If you love Beef Cordon Bleu, this Beef Cordon Bleu Soup is a must-try! It combines all the comforting flavors of the classic dish in a warm, creamy soup that’s perfect for any occasion. Easy to make, hearty, and delicious, this soup will quickly become a family favorite. Try it today and enjoy a cozy, flavorful meal that will leave everyone asking for seconds.
