Baked Pork Chops with Creamy Gravy and Roasted Potatoes: A Simple and Delicious Family Meal

If you’re looking for a dinner that’s both hearty and easy to prepare, look no further than this baked pork chops with creamy gravy and roasted potatoes recipe. Tender pork chops, paired with golden roasted potatoes, all smothered in a rich and savory gravy—what’s not to love? This dish is perfect for a cozy weeknight meal or a special family gathering. Let’s dive into how you can make this delicious dish at home!

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

For the Roasted Potatoes:

• 4 medium Yukon Gold potatoes, cut into wedges
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried rosemary

For the Gravy:

• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

Step 1: Prepare the Pork Chops

1. Preheat your oven to 375°F (190°C).
2. Pat the pork chops dry with paper towels. Rub each chop with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and dried thyme.
3. Heat a large oven-safe skillet over medium-high heat. Add the pork chops to the hot skillet and sear for 3-4 minutes per side, or until they are nicely browned.
4. Once seared, transfer the skillet to the oven and bake the pork chops for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Step 2: Roast the Potatoes

1. While the pork chops are baking, prepare the potatoes. Place the potato wedges on a baking sheet, drizzle with olive oil, and season with salt, pepper, and dried rosemary. Toss to coat evenly.
2. Place the potatoes in the oven alongside the pork chops. Roast for 25-30 minutes, flipping halfway through, until they are golden brown and tender.

Step 3: Make the Creamy Gravy

1. In the same skillet used to cook the pork chops (after removing the chops), melt the butter over medium heat.
2. Add the flour and whisk constantly to create a roux. Cook for 1-2 minutes, until the flour is lightly browned.
3. Slowly add the chicken broth and whisk to remove any lumps. Add the heavy cream and continue to whisk until the sauce thickens, about 4-5 minutes.
4. Season the gravy with garlic powder, salt, and pepper to taste. If the gravy is too thick, add a bit more broth or cream to reach your desired consistency.

Step 4: Serve

1. Once the pork chops and potatoes are done, plate the pork chops alongside the roasted potatoes.
2. Spoon the creamy gravy over the pork chops and serve hot. This dish pairs wonderfully with a green vegetable like steamed broccoli or sautéed spinach for a complete meal.

Tips for Perfect Pork Chops:

• Searing the Pork Chops: Searing the pork chops before baking helps to lock in the juices and creates a delicious crust on the meat.
• Roasting the Potatoes: For extra crispy potatoes, make sure they are spread out in a single layer on the baking sheet and avoid overcrowding them.
• Making the Gravy: If you prefer a thicker gravy, simply let it simmer longer. If you want a lighter gravy, add more broth or less cream.

Conclusion:

These Baked Pork Chops with Creamy Gravy and Roasted Potatoes are the ultimate comfort food dinner. The pork chops are perfectly cooked, juicy, and tender, while the roasted potatoes are crispy on the outside and soft on the inside. The creamy, flavorful gravy ties everything together, making this dish an absolute winner. Serve it for family dinners, special occasions, or whenever you want to indulge in a satisfying and comforting meal. Enjoy!