Savory Salisbury Steaks with Rich Mushroom Gravy: A Comforting Meal for Any Night

Salisbury steak is a classic American comfort food, known for its tender beef patties smothered in a rich, flavorful mushroom gravy. This dish is perfect for family dinners and is guaranteed to please everyone at the table. Served alongside mashed potatoes or rice, it makes for a hearty, satisfying meal. Let’s dive into this easy-to-follow recipe that brings this delicious dish to life!

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef (80/20 mix for the best flavor)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Mushroom Gravy:

• 1 cup sliced mushrooms (button or cremini work well)
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper, to taste

Instructions:

Step 1: Prepare the Salisbury Steaks

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined, but do not overwork the meat to keep the steaks tender.
2. Divide the meat mixture into 4 equal portions and shape them into oval patties.
3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.

Step 2: Make the Mushroom Gravy

1. In the same skillet, add the sliced mushrooms and chopped onion. Sauté over medium heat for 3-4 minutes, or until the mushrooms release their moisture and the onions are softened.
2. Sprinkle the flour over the mushroom and onion mixture and stir to combine. Cook for 1-2 minutes to create a roux.
3. Slowly add the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, soy sauce, and season with salt and pepper to taste.
4. Bring the gravy to a simmer and cook for 5-7 minutes, or until the sauce thickens to your desired consistency.

Step 3: Combine and Serve

1. Return the browned Salisbury steak patties to the skillet with the mushroom gravy. Spoon the gravy over the patties, then cover the skillet and let everything simmer for an additional 5-10 minutes, allowing the steaks to cook through and absorb the flavors of the gravy.
2. Once the steaks are cooked through and the gravy has thickened, remove from heat and serve hot.

Step 4: Serve

1. Serve the Salisbury steaks with a generous amount of mushroom gravy over the top. This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles for a complete and satisfying meal.

Tips for the Best Salisbury Steaks:

• Meat Mixture: Be sure to mix the ingredients gently. Overmixing can result in tough patties.
• Gravy Consistency: If the gravy is too thick, simply add a little more beef broth to reach your desired consistency.
• Flavor Boost: For extra flavor, add a splash of red wine or a tablespoon of tomato paste to the gravy while simmering.
• Add Veggies: You can add peas, carrots, or green beans on the side to make this meal even more wholesome.

Conclusion:

These Savory Salisbury Steaks with Rich Mushroom Gravy are the perfect comfort food. The beef patties are juicy and tender, and the mushroom gravy is savory and rich. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. Try it today and enjoy a comforting meal that feels just like home!